Baked Pear and Berry Soufflé Recipe

Ingredients:

  • Low-calorie cooking spray
  • 4 medium Conference pears, halved and cored
  • 1 tablespoon clear honey
  • 5 large eggs, separated
  • 1 tablespoon sweetener granules
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 275 grams mixed berries, such as raspberries, blueberries, and halved strawberries
  • ½ teaspoon icing sugar, for dusting
  • Fat-free natural yogurt or fromage frais, for serving

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