In a bowl mix together egg yolks with sugar, baking powder, and cornstarch, and add in yogurt.
In another bowl beat egg whites, mix them into the yolk mixture, and add in chocolate chips.
Preheat BRUNO Air Fryer at 160ºC for 10mins Butter 4x3inch cake tin thoroughly and line bottom and sides with baking paper
Pour batter into cake tin Tap on table firmly a few times to remove air bubbles
Place into BRUNO Air Fryer and bake at 160ºC for 25mins When done, top should be golden brown.
Poke toothpick into the centre and it should come out clean Cool completely and chill in the fridge for at least 2 hours, best if chilled overnight Sift powdered sugar on the top and
serve with Granolgy of your choice
NOTES:
I share a lot of tips and information of what to expect from this cake in the post. Please review before making the cake.
This is a low sugar cake and the only sweetness comes from the yogurt. If you desire a sweeter cake, you can add about 1/4 cup of granular sugar.
This cake can be made with low fat, whole milk or greek yogurt. You can use other flavors other than vanilla. If using greek yogurt, you may want to add a few tbsp of sugar since greek yogurt usually is tangier than regular yogurt. You do want to select a yogurt with a normal or high amount of sugar because it is the only source of sweetness for this cake. A low sugar yogurt will not work as well because your cake won’t be sweet enough. I used Yoplait original vanilla low fat yogurt.
This cake can be made in a larger or smaller round cake pan but if you use a larger pan, your cake will be thinner. Baking time will also be different if you use a larger or smaller baking pan.
Use a single sheet of parchment paper if using a springform pan, otherwise, the batter will leak through. See post for more details.
