Air Fryer warm Cheese Scones

Instructions:

1. In a large mixing bowl, combine the dry ingredients and mix thoroughly.
2. Slowly pour the milk into the bowl and mix until well combined.
3. Add the shredded cheddar cheese to the dough and knead until it is evenly distributed.
4. Shape the dough into a circle and gently flatten it until it is about ¾” thick.
5. Lightly score the dough into wedges and carefully transfer it to a greased air fryer basket. Note: Using a greased basket is recommended instead of parchment paper.
6. Set the air fryer to 350°F and cook the scone for approximately 15 minutes, or until it is fully cooked throughout.
7. Once cooked, remove the scone from the air fryer and let it cool slightly before serving.
8. Enjoy your delicious homemade scone!

Reheating Leftover Scones

This is ideal for previously baked scones that you want to refresh and warm through.

Ingredients:

• Leftover cheese scones
• Optional: Butter or clotted cream for serving

Instructions:

• Preheat your air fryer to 300°F (150°C).
  Avoid overcrowding: Place the scones in a single layer in the air fryer basket, ensuring they don’t touch each other.
  Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
  Serve immediately with butter or clotted cream, if desired.

Tips:

• Use a moderate temperature to avoid drying out the scones.
• If the scones seem dry, you can lightly spritz them with water before heating.
• This method works best for scones that are not too old or stale.