Ingredients:
- 800 gm baby potatoes (halved)
- 2 tsp salt (for boiling with the potatoes)
- 2 tbsp olive oil (light or mild)
- ½ tsp salt
- ground black pepper
- For the Garlic Aioli
- 3 cloves garlic (minced)
- 1 tsp dijon mustard
- ½ cup whole egg mayonnaise
- ½ cup plain Greek yogurt
- 2 tsp lemon juice
- ½ tsp salt
- For the buttered pine nuts
- 30 gm unsalted butter
- ⅓ cup pine nuts
- ½ tsp Aleppo pepper flakes (or smoked paprika)
- Optional garnish
- finely chopped parsley
Go to the next page to get the Instructions