Cut the eggplant into slices and marinate for a few minutes, then pass them into the air fryer at 180 degrees 8 minutes, turning them over every 3 minutes.
Meanwhile, chop the veal, chop a carrot or pepper into small pieces, and also chop the onion.
In a saucepan, add a little olive oil and cook the veal, then add 3 tablespoons of fried tomatoes, peppers, onions and a little white wine. Stir well until reduced.
We make our own bechamel or use purchased bechamel. !
We use purchased bechamel.
In a mold or clay pot, put a layer of grated cheese, a slice of eggplant, a piece of minced meat and béchamel sauce. Add more grated cheese, eggplant layer, minced meat and béchamel sauce. Again grated cheese, eggplant, minced meat, bechamel sauce and grated cheese this time on top.
The number of layers will depend on the size of your container, etc. Sprinkle oregano
we program at 140 degrees and about 20 minutes. Let’s check until you’re golden
