Slice your jalapenos lengthwise and remove the seeds.
Partially remove the pith/ribs of the jalapeno.
Add the cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper to a large bowl and stir to combine.
Spoon the cheese mixture into the jalapeno halves. Unroll the crescent rolls.
Divide them into 4 rectangles to do this, you will need to push together 2 triangles, sealing them at the perforations. You will end up with 4 rectangles total.
Slice each rectangle lengthwise into 10 strips.
Wrap each cheese-stuffed jalapeno half with 2 strips of dough. Try to leave room for where the eyes will be.
Arrange the dough-wrapped, cheese-stuffed jalapeno halves
Place in the basket of the air fryer, working in batches if necessary. Be sure they aren’t overlapping each other in the basket.
Lightly brush the dough with egg wash.
Cook at 370 degrees Fahrenheit for 10-12 minutes or until they’re golden
As soon as they’re out of the Air fryer, carefully press 2 candy eyeballs into each mummy.
