Try to cut the chicken into even pieces. That way, you get an even cook on all the chicken. Otherwise, you will run into overcooked and undercooked pieces.
Ensure you soak in the dill pickle juice. It brines the chicken and helps keep it moist and flavorful.
Make sure to use oil to spritz your air fryer basket or tray. Don’t use a cooking spray as that can eat away the lining on the tray.
Batch cook your chicken. Do not let the chicken touch, or you will run into soft spots that don’t fully cook.
