Ingredients:
- 1 head (400 g) cauliflower, cut into small florets
- 2 cups (300 g) cooked chicken breast, shredded
- 1/4 cup (60 g) unsalted butter
- 1/4 cup (30 g) plain flour
- 1 cup (120 g) cheddar cheese, shredded
- 1/2 cup (60 g) Parmesan cheese, shredded
- 1/4 teaspoon (0.5 g) cayenne pepper
- 2 teaspoons (10 g) wholegrain mustard
- 2 cups (500 g) milk, room temperature
- a dash of salt
- 1/4 tsp. (0.5 g) freshly ground black pepper
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