NSTRUCTIONS:
Begin by browning the ground beef in a medium sized skillet.
Add in the taco seasoning as instructed on the package.
Build each tortilla by adding beef, beans, tomatoes, and chilies.
Place each one inside the basket of the air fryer, if preferred; line the basket with foil first.
Once all the enchiladas are made, pour the enchilada sauce evenly over them.
Evenly add the cheese on top.
Cook on 355 for 5 Minutes in the Air Fryer.
Carefully remove, add toppings, and serve.
NOTES:
Depending on the size of your Air Fryer, it may be necessary to cook in 2 batches. Cook for an additional 1-2 minutes if cheese is not fully melted as all air fryer cook times vary just a bit.
The gluten-free tortillas work the best if using the Mission Gluten-Free Flour Tortillas, these are what I used in these pictures in the post. They are the best size and they stay together better than corn tortillas.
Nutritional information will vary based on exact amounts used, for instance, you will not likely use the entire can of beans on 1 enchilada