Ingredients:

• 16 ounces fresh broccoli florets
• 8 ounces cream cheese room temperature
• 1/4 cup sour cream
• 1 cup shredded cheddar
• 1 teaspoon salt
• 1/2 teaspoon cracked pepper
• 3/4 cups crushed Ritz crackers
• 2 tablespoons melted butter

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