Ingredients:
- 1 Long eggplant
- 100g of Cream cheese ( 1/2 cup)
- 2 Tablespoons of parmesan cheese
- 50g of Mozzarella ( 1/4 cup)
- 1 beaten egg
- 50g of Breadcrumbs ( 1/2 cup)
- Chopped parsley
- Salt & black pepper to taste
- Olive oil
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