Ingredients:
Blueberry Filling:
- 2 cups fresh blueberries
- ⅓ cup granulated sweetener of choice (sugar, monk fruit, etc.)
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
Cream Cheese Filling:
- 8 oz cream cheese, softened
- ⅓ cup granulated sweetener of choice
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Egg Rolls:
- 12 egg roll wrappers
- Cooking spray
Optional Garnish:
- Powdered sugar
