Instructions:

• Preheat oven to 180°F or use Air-Fryer.

• 1. Mix the meat with chopped onion, garlic, egg, spices and parsley.
• 2. Mix well and make some balls.
• 3. Boil the potato and smash them
• 4. Cook the peas.
• 5. Mix the potato with butter, salt and pepper.
• 6. Assemblate the meat cake and bake it at 180°C for 35-40 minutes.