2Carefully slice both bananas lengthwise with the peel on. Be sure to not cut all the way through. Then slightly open the bananas.
3To one banana, add the hazelnut spread, chocolate chips, white chocolate chips, and slivered almonds. Then place the stuffed banana in the Zone 1 basket.
4To the remaining banana, add the caramel topping, cinnamon, chopped pecans, and a pinch of salt. Then place the stuffed banana in the Zone 2 basket.
STEP 5Select Zone 1, Select AIR FRY, set temperature to 400°F, and set time to 6 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press START/PAUSE button to begin cooking.
When cooking is complete, enjoy banana splits directly from the peel.
Serve with some yogurt or ice cream on top if desired!
NOTE :
This tastes best fresh or day of/right from the air fryer