Ingredients:
- 1 medium eggplant, halved lengthwise
- ½ teaspoon kosher salt
- 5 ½ tablespoons olive oil, divided
- 1 bulb garlic
- ¼ cup tahini (sesame seed paste)
- 2 tablespoons lemon juice, or more to taste
- ¼ teaspoon ground cumin
- ⅛ teaspoon smoked paprika
- 2 tablespoons crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon zest
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