ingredients:
- 1 x 200g pack Camembert (or Brie) block, cut into 10-12 wedges
- 50g plain flour (can be gluten-free)
1 egg, beaten - 60g breadcrumbs (can be gluten-free)
Black pepper and salt - 1 x 200g jar cranberry sauce
- 1 tbsp dry red wine
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