Air Fryer Baked Oatmeal
This recipe offers a quick and easy way to enjoy a warm, comforting bowl of baked oatmeal without heating up your oven. By using an air fryer, you can achieve a perfectly cooked, slightly crispy oatmeal cake in a fraction of the time.
Time Breakdown:
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1 serving
Enjoy your delicious and nutritious breakfast!
Ingredients:
- 1/2 cup rolled oats
- 1/2 ripe banana, mashed
- 1/2 teaspoon baking powder
- 1/4 cup fat-free plain Greek yogurt
- 1 tablespoon sweetener of your choice (e.g., sugar, honey, maple syrup)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional mix-ins: berries, nuts, chocolate chips, etc.
Instructions:
- Prepare: Combine all ingredients in a bowl and mix well.
- Air Fry: Pour the mixture into a small, greased air fryer-safe dish.
- Cook: Air fry at 350°F (175°C) for 15-20 minutes, or until set and golden brown.
- Serve: Let cool slightly before serving. Top with additional yogurt, sliced banana, and your favorite toppings.
- Tip: For a crispier top, broil for a few minutes after air frying.