You’ve eaten dinner and a little while later fancy something sweet. How about this yummy Fruity Yoghurt Shortbread Sundae? It is a delicious treat and feels so decadent.
Fruity Yoghurt Shortbread Sundae – a Delicious combination of mixed berries, lemon flavoured Greek yoghurt and crumbled shortbread for a perfect after dinner dessert
Enjoy a delightful Fruity Yoghurt Shortbread Sundae with this easy recipe.
About Time
- Prep Time 10 mins
- Total Time 10mins
- Yield: SERVES 2
Ingredients
- 1 cup (120g) of frozen mixed berries
- 350g (1.5 cups) of fat-free plain Greek yoghurt
- Juice and zest of half a lemon
- A couple of drops of lemon extract (optional)
- 2 tablespoons of granulated sweetener (such as sukrin)
- 2 shortbread fingers (about 10; you can use a gluten-free alternative)
- 0.5 cups of fresh raspberries
Instructions:
- To prepare the sundae, start by adding the frozen berries to a bowl and letting them defrost, or microwaving them for 30-40 seconds. Then, in another bowl, combine the yoghurt, sweetener, lemon juice and zest, and lemon extract (if using), whisking until smooth.
- Next, put the shortbread fingers in a bag and crush them into smaller pieces. Take two glasses (no-stem wine glasses work well) and add a quarter of the yoghurt mixture to each glass. Then, add the defrosted berries on top of the yoghurt, followed by half of the crushed shortbread.
- Repeat the layers with the remaining yoghurt, berries, and shortbread. Finally, top the sundae with a few fresh raspberries (or other berries of your choice). Dig in and savor the delicious combination of flavors and textures!