Air Fryer Monkey Bread

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Soft, warm, and swirled inside with cinnamon and sugar, this Air Fryer Monkey Bread is the perfect treat to eat for breakfast or dessert!

It’s quick and easy and my family can snack on it throughout breakfast and brunch time until we’re ready for the big afternoon feast!

Get your (quick!) monkey bread fix with this air fryer recipe. Sugar-cinnamon-covered biscuit pieces are cooked and then coated with brown sugar and butter before being glazed in the air fryer. These warm, gooey, poppable Air Fryer Monkey Bread Bites are easy to pull together and only take 45 minutes from start to finish.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4
  • Calories: 695kcal

Nutrition:

  • Serving: 12pieces
  • Calories: 695kcal
  • Carbohydrates: 73g
  • Protein: 7g
  • Fat: 42g
  • Saturated Fat: 17g
  • Polyunsaturated Fat: 8g
  • Monounsaturated Fat: 14g
  • Trans Fat: 1g
  • Cholesterol: 62mg
  • Sodium: 1238mg
  • Potassium: 275mg
  • Fiber: 2g
  • Sugar: 21g
  • Vitamin A: 713IU
  • Vitamin C: 1mg
  • Calcium: 72mg
  • Iron: 4mg

Ingredients:

  • 16.3 ounces refrigerated biscuit dough (1 can of 8 biscuits)
  • 1/4 cup sugar
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions:

  • Grease a small bundt pan with nonstick spray or butter. (see note)
    In a medium mixing bowl, whisk together the sugar, brown sugar, cinnamon, and salt.
  • Remove the biscuits from the can and cut each biscuit into 6 even pieces, for a total of 48 pieces. Add the biscuit pieces to the bowl with the cinnamon sugar as you cut them and shake to coat the biscuits.
  • In a small bowl, melt the butter and stir in the vanilla. Pour over the cinnamon sugar biscuit pieces and stir until coated. (This will create the yummy sauce.)
  • Pour everything into the prepared bundt pan and then place the pan in your air fryer basket.
  • Cook at 350 degrees F for 10 minutes, and then check the bread. If it’s browning too quickly,
  • Place some tin foil over top. Then cook for another 10-15 minutes until the dough is cooked through.
  • Carefully remove the pan from the air fryer basket and invert it onto a serving plate. Remove the pan. Serve warm.

Notes:

  • If you don’t have a small bundt pan you can use any small baking pan and either cook in one layer or put a small ramekin in the middle to create a mock bundt pan. Be sure to check the size of your pan and make sure it will fit into your air fryer basket.

Nutrition:

  • Serving: 12pieces
  • Calories: 695kcal
  • Carbohydrates: 73g
  • Protein: 7g
  • Fat: 42g
  • Saturated Fat: 17g
  • Polyunsaturated Fat: 8g
  • Monounsaturated Fat: 14g
  • Trans Fat: 1g
  • Cholesterol: 62mg
  • Sodium: 1238mg
  • Potassium: 275mg
  • Fiber: 2g
  • Sugar: 21g
  • Vitamin A: 713IU
  • Vitamin C: 1mg
  • Calcium: 72mg
  • Iron: 4mg

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