Delicious Apple Strudel is so easy to make in Air Fryer. Detailed Video attached in the post.
- Prep Time20 minutes
- Cook Time10 minutes
- Servings:6 people
- Calories: 82kcal
- Equipment: Air Fryer
- Accessoires Air Fryer
- 100 Air Fryer Disposal paper liner
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Nutrition:
- Serving: 1Strudel
- Calories: 82kcal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 53mg
- Potassium: 18mg
- Fiber: 1g
- Sugar: 7g
- Vitamin A: 128IU
- Vitamin C: 1mg
- Iron: 1mg
Ingredients:
- 1 15×10 inches sheet of Puff Pastry you can use any size.
- Crescent Rolls or Croissant Pastry can be used.
- Make sure it is thawed and ready to use.
- 1 Cup Apple Pie Filling
- 2 tbsp Butter melted or room temperature
- 1 tbsp Sugar for sprinkling, optional
Instructions:
- GATHER ALL THE INGREDIENTS & KITCHEN GADGETS.
- LAY OUT YOUR WORKING STATION.
- Remove the pastry from the packaging.
- Lay it out on a parchment paper.
- Now cut the pastry into even squares of 5×5 inches with a sharp kitchen scissor.
- You may make even smaller squares if desired.
- You will probably have 6 squares of Puff Pastry to work with.
- Make sure to work on 1 pastry square at a time.
- Take a square and place on a separate parchment paper
Spread 2 tbsp Apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides. - Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side.
- These will be used to make a braid.
Now start braiding these arms on either side on top of the filling. - Use the bottom 2 arms to seal. Press down gently.
- Use Pastry Brush and Brush gently with some butter (at room temperature).
- Finish the other squares like-wise and set them aside on Parchment paper to avoid sticking.
- Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time. Air fry at 390*F till golden for about 10 minutes. Check at 8 minutes if done. If not, air fry for 2 more minutes.
- Take out carefully. Sprinkle with some sugar if desired. Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!
- AIR FRYER LID INSTRUCTIONS you will prepare the pastry as instructed above.
- And then Air fry at 390*F till golden for about 6-8 minutes.
- Check at 6 minutes if done. If not, air fry for 2 more minutes.
- The cooking gets done faster in air fryer lid sometimes.
- So keep an eye.
- TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer