In just five minutes you can make stuffed sausage with mozzarella cheese. This Stuffed Sausage Recipe is perfect for any night of the week
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Cuisine: American
- Keyword: stuffed sausage
- Servings: 5
- Calories: 479kcal
- Equipment: Air Fryer
- Accessoires Air Fryer
- 100 Air Fryer Disposal paper liner
Nutrition:
- Calories: 479kcal
- Carbohydrates: 4g
- Protein: 23g
- Fat: 41g
- Saturated Fat: 16g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 16g
- Cholesterol: 100mg
- Sodium: 1296mg
- Potassium: 446mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 216IU
- Vitamin C: 6mg
- Calcium: 46mg
- Iron: 2mg
Ingredients:
- 5 Italian sausages or your favorite sausage with casing
- 5 cheese sticks
- 1 cup marinara sauce
Instructions:
- Arrange the sausages in a single non-overlapping layer in the air fryer
- Remove sausages from package. Use a sharp chef’s knife, pairing knife, or sharp kitchen shears to slice the sausages from one end to the other. Make sure not to remove the casing and to only cut halfway through the sausage so the cheese doesn’t melt out of the bottom.
- Carefully place a cheese stick into the cut sausage. Press together to try and reform the sausage.
Pour marinara sauce into a baking dish. Spread it out to cover the bottom of the dish. Place the sausages into the dish in a single layer. - Cover the dish with foil and bake at 400 degrees for about 30-40 minutes. You will want the internal temperature of the sausage to reach at least 160 degrees F.
- Serve warm.