Air Fryer Beef Wellington

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Introducing you to the best ever homemade beef wellington. If you want to master the famous steak in pastry dinner party favourite, then this is how to do it in the air fryer.

Prep Time                   Cook Time                Total Time 

15 mins                       1 hr 19 mins             1 hr 34 mins

Nutrition

  • Calories: 1507kcal
  • Carbohydrates: 96g
  • Protein: 46g
  • Fat: 104g
  • Saturated Fat: 33g
  • Polyunsaturated Fat: 10g
  • Monounsaturated Fat: 53g
  • Trans Fat: 1g
  • Cholesterol: 122mg
  • Sodium: 677mg
  • Potassium: 788mg
  • Fiber: 4g
  • Sugar: 2g
  • Vitamin A: 95IU
  • Vitamin C: 3mg
  • Calcium: 42mg
  • Iron: 10mg

Ingredients

  • Garlic Mushrooms Ingredients
  • 250g Mushrooms
  • Extra Virgin Olive Oil Spray
  • Fresh Rosemary
  • 6 Garlic Cloves
  • 1 Tsp Garlic Powder
  • Salt&Pepper
  • 1 Tbsp Butter
  • Beef Wellington Ingredients (make ahead)
  • 1 Kg Beef Fillet
  • Extra Virgin Olive Oil Spray
  • 2 Tsp Thyme
  • 2 Tsp Parsley
  • Salt&Pepper
  • Beef Wellington Ingredients (next day)
  • 1 kg Frozen Puff Pastry
  • 200g Brussels Pate
  • Egg Wash

Go to the next page to get the Instructions

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