Greek feta me meli is made of warm, creamy feta cheese wrapped in crispy phyllo dough and finished with a drizzle of raw honey. Baked feta with honey is the perfect combination of sweet and savory, and is ready in 30 mins or less! Because this recipe takes only a couple of phyllo sheets, it is a good one to make when you make other phyllo recipes
- PREP TIME: 5 mins
COOK TIME: 20 mins
SERVINGS: 6 people
CALORIES: 73.6 kcal
NUTRITION:
- Calories: 73.6kcal
- Carbohydrates: 15g
- Protein: 1g
- Fat: 7.1g
- Saturated Fat: 0.2g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 3.5g
- Cholesterol: 0.3mg
- Sodium: 16mg
- Potassium: 30.5mg
- Fiber: 0.6g
- Sugar: 11.8g
- Vitamin A: 57.1IU
- Vitamin C: 1.9mg
- Calcium: 35.3mg
- Iron: 0.7mg
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