AIR FRYER LAMB CHOPS WITH ROSEMARY GARLIC

Fragrant rosemary and garlic add so much flavor to these juicy lamb chops. Using air fryers that are at least 5 qt or larger will allow you to cook all the chops in one layer for the full batch. If you only have a small air fryer, you can cook these chops in 2-3 batches.

  • yield: 4SERVINGS
  • prep time: 10 MINS
  • cook time: 14 MINS
  • marinate: 1 HR
  • total time: 1 HR 24 MINS

Nutrition

  • calories: 427kcal
  •  carbohydrates: 1g
  •  protein: 31g
  • fat: 34g
  •  saturated fat: 13g
  •  cholesterol: 98mg
  •  sodium: 668mg
  • potassium: 324mg
  •  fiber: 1g
  •  sugar: 1g
  •  vitamin a: 29IU
  •  vitamin c: 1mg
  •  calcium: 24mg
  •  iron: 2mg
  • course: MAIN COURSE
  • cuisine: AMERICAN, MEDITERRANEAN
  • calories: 427
  • AIR FRYER MEAL PLANNER
  • EQUIPMENT: Air Fryer

Ingredients:

  • 1.25 lbs. (567 g) rack o[tps_footer][/tps_footer]f lamb , about 7-8 chops
  • 3 Tablespoons (45 ml) olive oil
  • 2 Tablespoons (30 ml) chopped fresh rosemary
  • 1 teaspoon (5 ml) garlic powder or 3 cloves garlic, minced
  • 1 teaspoon (5 ml) salt , or to taste
  • 1/2 teaspoon (2.5 ml) black pepper , or to tast

Instructions:

  • Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops
  • In a large bowl, combine olive oil, rosemary, garlic, salt, & pepper. Add the lamb and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
  • Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the mea
  • Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness. Serve warm.
  • If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
  • I used this to grill meat Grill Pan grill and sear meat, fish & veggies

 

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