INSTRUCTIONS:
- 1 / Preheat an air fryer to 350 degrees F (175 degrees C).
- 2 / Whisk egg in a small bowl.
- 3 / Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
- 4 / Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered.
- Lay chicken tenderloins into the basket of the air fryer.
- Cook until no longer pink in the center, about 12 minutes.