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Low-Syn Sticky Gingerbread Traybake A warming and indulgent treat without the guilt. Craving a sweet treat that won't derail your Slimming World journey? Look no further! This low-syn sticky gingerbread traybake is the perfect indulgence. Packed with warming spices and a delicious sticky texture, it's a guilt-free delight that will satisfy your sweet tooth without breaking the bank. Ready to dive in? Let's get baking! Recipe Information: Preparation time: 15 minutes Cooking time: 20-25 minutes Yield: Approximately 12 squares Syn per serving (approx): Check the total syns and divide by 12 for an estimate. Ingredients: Golden Syrup (2 tbsp) - 5 syns Black Treacle (1 tbsp) - 2 syns Self-Raising Flour (75g) - 12 syns Eggs (3) - syn-free Ground Ginger (3 tsp) - syn-free Baking Powder (1 tsp) - 1/2 syn Sunflower Oil (1 tbsp) - 6 syns Instructions: Preheat your oven to 180°C (160°C fan). Line a baking tray with parchment paper. Combine the golden syrup, black treacle, and sunflower oil in a large bowl. Stir until well combined. Beat the eggs in a separate bowl and then gradually add them to the wet ingredients, mixing well. Sift the self-raising flour, ground ginger, and baking powder into the bowl. Fold together until just combined. Be careful not to overmix. Pour the batter into the prepared baking tray and spread evenly. Bake for 20-25 minutes, or until golden brown and a skewer inserted into the center comes out clean. Leave to cool completely in the tin before cutting into squares. Enjoy your low-syn treat!

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