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Healthy Sweet & Savory Cola Chicken Noodles (Easy Stir-Fry Recipe)

Healthy Sweet & Savory Cola Chicken Noodles (Easy Stir-Fry Recipe)

May 16, 2026admin(0)
Healthy Sweet & Savory Cola Chicken Noodles (Easy Stir-Fry Recipe) This guilt-free cola chicken noodles...
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Carrot Cake Sheet Cake

Carrot Cake Sheet

August 21, 2024admin(0)
Carrot Cake Sheet If you love carrot cake, but don’t like spending all those calories...
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Frozen Jelly Grapes

August 30, 2024admin(0)
Frozen Jelly Grapes Craving a sweet, refreshing treat that won’t derail your healthy eating goals?...
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Delicious and Healthy Scones (Makes 8)

May 5, 2024admin(0)
Delicious and Healthy Scones (Makes 8) This recipe creates light and fluffy scones that are...
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slimming world lemon drizzle cake

Lemon Drizzle Cake

February 16, 2023admin(0)
  Prep Time: 15 minutes Cook Time: 35 minutes Servings: 8 -10 slices Calories: 132kcal...
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Lemon Drizzle Cake A Zesty Twist on a Classic: Low-Syn Lemon Drizzle Cake Craving a sweet treat without the guilt? This low-syn lemon drizzle cake is the perfect solution. Bursting with citrusy flavor and a touch of sweetness, this recipe is ideal for those following the Slimming World plan. Enjoy a slice of this indulgent cake guilt-free, knowing that each serving is packed with flavor and low in syns. About Time: Serves: 8 Syns per serving: 4 Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Ingredients For the cake: 2 eggs 50g low-fat spread 6 tbsp sweetener granules 100g self-raising flour Grated zest and juice of 1 lemon 2-3 drops vanilla essence For the candied lemon: 1 lemon, thinly sliced 1 tsp sugar For the lemon drizzle: 2 tbsp icing sugar Juice of ¼ lemon 2 drops yellow food coloring (optional) Instructions Preheat oven: Preheat your oven to 180°C/fan 160°C/gas 4. Prepare tin: Line a small loaf tin with baking paper. Mix wet ingredients: In a bowl, whisk together the eggs, spread, and sweetener. Combine dry ingredients: Sieve in the flour and fold into the wet mixture along with the lemon zest and vanilla. Bake: Pour the mixture into the loaf tin and bake for 25 minutes, or until firm and golden. Cool: Remove from the oven and let cool completely on a wire rack. Make candied lemon: While the cake is baking, combine the lemon slices and sugar in a small pan with enough water to just cover them. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and spread the lemon slices on baking paper to dry. Make lemon drizzle: Mix the icing sugar, lemon juice, and food coloring (if using) in a small bowl. Drizzle over the cooled cake. Decorate and serve: Top with candied lemon slices and cut into 8 servings. Enjoy your delicious, low-syn lemon drizzle cake!

Lemon Drizzle Cake

August 21, 2024admin,(0)
Lemon Drizzle Cake A Zesty Twist on a Classic: Low-Lemon Drizzle Cake Craving a sweet...
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beef lasagne

July 16, 2022admin(0)
This lasagne recipe is an absolute classic! Lovely layers of beef ragù, pasta and a...
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Beef Lasagne

January 20, 2023admin(0)
This lasagne recipe is an absolute classic! Lovely layers of beef ragù, pasta and a...
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Beef Zucchini Lasagne

Beef and Zucchini Lasagne

September 17, 2024admin(0)
Beef and Zucchini Lasagne Craving a hearty and satisfying meal that won’t compromise your health...
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